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The effect of a lactic acid bacterial inoculant with enzymes on the fermentation dynamics, intake and digestibility of Digitaria eriantha silage

✍ Scribed by R. Meeske; H.M. Basson; C.W. Cruywagen

Book ID: 117516172
Publisher: Elsevier Science
Year: 1999
Tongue: English
Weight: 130 KB
Volume: 81
Category: Article
ISSN: 0377-8401
DOI: 10.1016/s0377-8401(99)00089-9

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