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The effect of a gradual decrease in salinity on the significant constituents of tissue in the sea bass (Dicentrarchus labrax pisces)

✍ Scribed by Roche, H.; Chaar, K.; Pérès, G.

Book ID
122621999
Publisher
Elsevier Science
Year
1989
Tongue
English
Weight
605 KB
Volume
93
Category
Article
ISSN
0300-9629

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