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The Effect of a Dry or Liquid Application of Lactobacillus plantarum MTD1 on the Fermentation of Alfalfa Silage

✍ Scribed by A.G. Whiter; L. Kung Jr.


Book ID
117975034
Publisher
American Dairy Science Association
Year
2001
Tongue
English
Weight
197 KB
Volume
84
Category
Article
ISSN
0022-0302

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