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The effect of a dietary protein source rich in glutamine on plasma and muscle concentrations of glutamine in rats

✍ Scribed by Rooyackers, O.E.; Wagenmakers, A.J.M.; Saris, W.H.M.; Soeters, P.B.


Book ID
122951684
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
280 KB
Volume
12
Category
Article
ISSN
0261-5614

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