The Effect of a Commercial Enzyme Preparation on Apparent Metabolizable Energy, the True Ileal Amino Acid Digestibility, and Endogenous Ileal Lysine Losses in Broiler Chickens

✍ Scribed by Rutherfurd, S. M.; Chung, T. K.; Moughan, P. J.

• Book ID: 121672505
• Publisher: Poultry Science Association
• Year: 2007
• Tongue: English
• Weight: 105 KB
• Volume: 86
• Category: Article
• ISSN: 0032-5791
• DOI: 10.1093/ps/86.4.665