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The effect of a biscuit with red palm oil as a source of β-carotene on the vitamin A status of primary school children: a comparison with β-carotene from a synthetic source in a randomised controlled trial

✍ Scribed by van Stuijvenberg, M E; Dhansay, M A; Lombard, C J; Faber, M; Benadé, A J S


Book ID
110022050
Publisher
Nature Publishing Group
Year
2001
Tongue
English
Weight
105 KB
Volume
55
Category
Article
ISSN
0954-3007

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