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The effect of 4-pentenoic acid on fatty acid oxidation

✍ Scribed by Klaus Brendel; Carlos F. Corredor; Rubin Bressler

Book ID: 118851433
Publisher: Elsevier Science
Year: 1969
Tongue: English
Weight: 404 KB
Volume: 34
Category: Article
ISSN: 0006-291X
DOI: 10.1016/0006-291x(69)90838-9

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