Developmental and ripening-related effec
✍
Femenia, Antoni; Sánchez, Emma S; Simal, Susana; Rosselló, Carmen
📂
Article
📅
1998
🏛
John Wiley and Sons
🌐
English
⚖ 197 KB
Alcohol-insoluble residues (AIRs) were prepared from apricots at six stages during development/ripening on the tree. To investigate the changes in cell wall polymers, and in particular those a †ecting pectic polysaccharides, the AIR preparations were sequentially extracted with water, cyclohexane-tr