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The effect of 2, 4-DP on fruit development in apricots (Prunus armeniaca L.)

✍ Scribed by M. Agustí; M. Juan; V. Almela; C. Speroni


Book ID
119166810
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
361 KB
Volume
57
Category
Article
ISSN
0304-4238

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Alcohol-insoluble residues (AIRs) were prepared from apricots at six stages during development/ripening on the tree. To investigate the changes in cell wall polymers, and in particular those a †ecting pectic polysaccharides, the AIR preparations were sequentially extracted with water, cyclohexane-tr