a d w m , TV'zsconsin INTRODUC'I'TON
The effect of 2-4 dinitrophenol on the oxygen consumption of yeast
โ Scribed by Field, J. ;Martin, A. W. ;Field, S. M.
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 1934
- Tongue
- English
- Weight
- 639 KB
- Volume
- 4
- Category
- Article
- ISSN
- 0095-9898
No coin nor oath required. For personal study only.
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The purpose of the following experiments was to determine the effect of different levels of excess vitamin A in the diet on the activity of the thyroid gland as indicated by determinations of oxygen consumption in relation to body weight. ## Methods Twenty-seven female rats of the Sprague-Dawley