THE EFECT OF A DIET COMPOSED OF THE AVERAGE 1960 CONSUMPTION IN SWEDEN, COMPARED WITH A DIET SUGGESTED BY THE NATIONAL INSTITUTE OF PUBLIC HEALTH AND WITH A THIRD OF LOW CARBOHYDRATE AND HIGH FAT CONTENT, ON GROWTH, BODY FAT CONTENT AND PROTEIN-FAT RATIO I N TWO STRAINS OF MICE.

✍ Scribed by LARSSON, STIG

• Book ID: 114865214
• Publisher: John Wiley and Sons
• Year: 1967
• Tongue: English
• Weight: 313 KB
• Volume: 71
• Category: Article
• ISSN: 0001-6772
• DOI: 10.1111/j.1748-1716.1967.tb03753.x