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The economics of food choice in chicks

โœ Scribed by Carolyn K. Rovee-Collier; Barbara A. Clapp; George H. Collier

Book ID
118351453
Publisher
Elsevier Science
Year
1982
Tongue
English
Weight
717 KB
Volume
28
Category
Article
ISSN
0031-9384

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โœ Carolyn Rovee-Collier; Harlene Hayne; George H. Collier ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 156 KB

Three experiments challenged the ability of domestic chicks to grow normally by differentially restricting when and for how long food was available. In Experiments 1 and 2, food was available for six three two or one (a.m., p.m.) periods/day 1-hr, 2-hr, 3-hr, 6-hr over the first 3 posthatch weeks. C