The economics of biotechnology
✍ Scribed by Mathias Külpmann
- Book ID
- 110637799
- Publisher
- Indian Academy of Sciences
- Year
- 2005
- Tongue
- English
- Weight
- 24 KB
- Volume
- 30
- Category
- Article
- ISSN
- 0250-5991
No coin nor oath required. For personal study only.
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Biotechnology has emerged as one of the key technologies of the 20th century but it has not had strong economic impacts in the Agro-Food sector so far. Based on a Delphi survey in Germany, Greece, Italy, the Netherlands and Spain the implications of modern biotechnology on the food and non-food mark
The practise of industrial biotechnology has its roots deep in antiquity. Long before their " discovery, " microorganisms were exploited to serve the needs and desires of humans, for example to preserve milk, fruits, and vegetables, and to enhance the quality of life by producing beverages, cheeses,