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The dynamics of heat gelation of casein glycomacropeptide – β-lactoglobulin mixtures as affected by interactions in the aqueous phase

✍ Scribed by M.J. Martinez; M.E. Farías; A.M.R. Pilosof


Book ID
116540489
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
592 KB
Volume
20
Category
Article
ISSN
0958-6946

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