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The dynamical strain ageing of α-iron: Effects of strain rate and nitrogen content in the jerky-flow region

✍ Scribed by Y Bergstrom; W Roberts


Publisher
Elsevier Science
Year
1973
Weight
590 KB
Volume
21
Category
Article
ISSN
0001-6160

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✦ Synopsis


In this work the conclusions reached in two previous publications on the dynamic strain ageing of polycrystalline u-iron, are confirmed through a study of some solute content and strain rate effects in the so-called jerky-flow region i.e. the lower temperatures of that range over which stress-strain curves are serrated. The contention that jerky flow is chanmterised by locking of immobile dislocations with a concomitant decrease in the probabilitv for remobilization, is adopted 8nd an expression relating the reduction in this probability to (inter Q.&U) strain rate, temperature and solute content is deduced. The equation predicts a behaviour in excellent agreement with experiment and is quite compatible with our earlier more rigorous treatment of the jerky-flow domain. For one of the materials studied, the theory is not obeyed at very low strain rates, this deviation is tentatively expleined in terms of a concentration of dissolved interstitial.3 which is temperature dependent.

VIEILLISSEMENT DYNAMIQUE SOUS DEFORMATION DU FER a: INFLUENCE


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