This new edition of The Drinking Water Handbook is thoroughly revised and updated, and includes a comprehensive discussion of the Flint, Michigan lead contamination event, new coverage of contaminants in water, such as personal care products and pharmaceuticals (PCPP) and endocrine disruptors, and e
The Drinking water handbook
โ Scribed by Frank R Spellman; Joanne Drinan
- Publisher
- CRC Press
- Year
- 2012
- Tongue
- English
- Leaves
- 379
- Edition
- 2nd ed
- Category
- Library
No coin nor oath required. For personal study only.
โฆ Synopsis
"The Drinking Water Handbook is a systematic explanation of the many processes employed to make water safe to drink. It clarifies the laws that set the standards for quality and investigates the physical, chemical and microbiological parameters that must be modified to produce potable and good-tasting water. Careful attention is paid to present and emerging technologies that result in high-quality drinking water: purification, filtration, disinfection, distribution, and more. The book discusses the relation of water reuse to the hydrologic cycle and explains what is being done to mitigate growing concerns about disinfection by-products"--"An industry-wide best-seller hailed on its first publication as a masterly account written in an engaging, highly readable style, The Drinking Water Handbook, 2nd ed., continues where the first edition began; that is, stressing that notwithstanding our absolute need to breathe untainted air, nothing is more important to us than the quality of the water we drink, though of course, we need clean water for other uses as well. Written with the practitioner, novice and the sophisticated consumer in mind, this new edition of The Drinking Water Handbook has been thoroughly revised and updated, including a comprehensive discussion of security requirements for waterworks and ancillary processes. "-- Read more... Content: Introduction Setting the Stage All about Water: Basic Concepts Earth's Blood Introduction The Water Cycle Water Supply: The Q and Q Factors Drinking Water Q and Q Vocabulary Clean, Fresh, and Palatable: A Historical Perspective Drinking Water Regulations Regulation Nation Why Regulate? Clean Water Reform Is Born Clean Water Act Safe Drinking Water Act Drinking Water Supplies Introduction Water Sources Drinking Water Conveyance and Distribution Introduction Surface Water and Groundwater Distribution Systems Microbiological Drinking Water Parameters Introduction Microbiology: What Is It? Waterborne Diseases Bacteria Viruses Protozoa Helminths Physical Drinking Water Parameters Introduction Taste and Odor Color Temperature Turbidity Solids pH Alkalinity Hardness Solubility Chemical Drinking Water Parameters Introduction Organic Chemicals Total Dissolved Solids Fluorides Heavy Metals Nutrients Water Pollution Introduction Sources of Contaminants Radionuclides The Chemical Cocktail Groundwater Contamination Drinking Water Monitoring Introduction Is the Water Good or Bad? Designing a Water Quality Monitoring Program General Preparation and Sampling Considerations Test Methods Dissolved Oxygen and Biochemical Oxygen Demand Temperature Hardness pH Turbidity Orthophosphate Nitrates Total Solids Conductivity Total Alkalinity Fecal Bacteria Apparent Color Odor Water Treatment Introduction Screening Coagulation Flocculation Sedimentation Filtration Hardness Treatment Disinfection Nonconventional Water Treatment Technologies Fluoridation Water Treatment of Organic and Inorganic Contaminants Upgrading Security Introduction Consequences of 9/11 Security Hardware and Devices SCADA The Bottom Line on Security Glossary Index All chapters include references and recommended reading, and most chapters include a summary. Abstract: "The Drinking Water Handbook is a systematic explanation of the many processes employed to make water safe to drink. It clarifies the laws that set the standards for quality and investigates the physical, chemical and microbiological parameters that must be modified to produce potable and good-tasting water. Careful attention is paid to present and emerging technologies that result in high-quality drinking water: purification, filtration, disinfection, distribution, and more. The book discusses the relation of water reuse to the hydrologic cycle and explains what is being done to mitigate growing concerns about disinfection by-products"--"An industry-wide best-seller hailed on its first publication as a masterly account written in an engaging, highly readable style, The Drinking Water Handbook, 2nd ed., continues where the first edition began; that is, stressing that notwithstanding our absolute need to breathe untainted air, nothing is more important to us than the quality of the water we drink, though of course, we need clean water for other uses as well. Written with the practitioner, novice and the sophisticated consumer in mind, this new edition of The Drinking Water Handbook has been thoroughly revised and updated, including a comprehensive discussion of security requirements for waterworks and ancillary processes. "
โฆ Table of Contents
Contents......Page 4
Preface to Second Edition......Page 10
Prologue: Sick Water......Page 14
Acknowledgments......Page 19
Authors......Page 20
Setting the Stage......Page 21
References and Recommended Reading......Page 24
Earth's Blood......Page 25
Introduction......Page 26
The Water Cycle......Page 28
Water Supply: The Q and Q Factors......Page 31
Drinking Water Q and Q Vocabulary......Page 33
Definitions......Page 35
Clean, Fresh, and Palatable: A Historical Perspective......Page 43
References and Recommended Reading......Page 44
Regulation Nation......Page 46
Why Regulate?......Page 47
Clean Water Reform Is Born......Page 49
Clean Water Act......Page 51
Safe Drinking Water Act......Page 54
SDWA Definitions......Page 55
SDWA Specific Provisions......Page 58
1996 Amendments to SDWA......Page 66
implementing SDWA......Page 67
References and Recommended Reading......Page 77
Introduction......Page 78
Surface Water Supplies......Page 79
Groundwater Supply......Page 84
References and Recommended Reading......Page 85
Introduction......Page 86
Surface Water and Groundwater Distribution Systems......Page 89
Surface Water intake......Page 91
Surface Water Distribution......Page 93
Distribution and Storage......Page 94
References and Recommended Reading......Page 102
Introduction......Page 103
Classification of Organisms......Page 104
Waterborne Diseases......Page 106
Bacteria......Page 108
bacterial Cells: Shapes, Forms, Sizes, and Arrangements......Page 109
Structure of the bacterial Cell......Page 111
Chemical Composition of a bacterial Cell......Page 115
Metabolism......Page 116
Fecal Coliform bacteria: indicator Organisms......Page 117
Fecal Coliform Testing Procedures......Page 118
Viruses......Page 130
indicator Viruses......Page 131
Protozoa......Page 132
Giardia......Page 134
Giardiasis......Page 135
Cryptosporidium......Page 145
Helminths......Page 154
Summary......Page 155
References and Recommended Reading......Page 156
Introduction......Page 159
Taste and odor......Page 161
Color......Page 163
Temperature......Page 164
Turbidity......Page 165
Solids......Page 166
pH......Page 168
Hardness......Page 169
Summary......Page 170
References and Recommended Reading......Page 171
Introduction......Page 172
Organic Chemicals......Page 173
Synthetic Organic Chemicals......Page 174
Fluoride......Page 175
Heavy Metals......Page 176
Nutrients......Page 177
Summary......Page 178
References and Recommended Reading......Page 179
Introduction......Page 180
Sources of Contaminants......Page 181
Radionuclides......Page 183
The Chemical Cocktail......Page 185
Byproducts of Chlorine......Page 186
Byproduct regulations......Page 188
Groundwater Contamination......Page 193
MtBE......Page 195
Septic Tanks......Page 198
Agriculture......Page 199
Saltwater intrusion......Page 200
Other Sources of groundwater Contamination......Page 201
References and Recommended Reading......Page 202
Introduction......Page 204
Is the Water Good or Bad?......Page 205
Designing a Water Quality Monitoring Program......Page 208
General Preparation and Sampling Considerations......Page 209
Preparation of Sampling Containers......Page 210
Collecting Samples from a Stream......Page 211
Sample Preservation and Storage......Page 213
Colorimetric......Page 215
Dissolved oxygen and Biochemical oxygen Demand......Page 216
Sampling and equipment Considerations......Page 218
What is biochemical Oxygen Demand and Why is it important?......Page 220
Temperature......Page 221
Hardness......Page 222
Measuring Hardness......Page 223
Analytical and equipment Considerations......Page 224
Turbidity......Page 225
Sampling and equipment Considerations......Page 226
The Phosphorus Cycle......Page 229
Monitoring Phosphorus......Page 230
Sampling and equipment Considerations......Page 231
Nitrates......Page 232
Sampling and equipment Considerations......Page 233
Total Solids......Page 235
Conductivity......Page 236
Sampling and equipment Considerations......Page 237
Analytical and equipment Considerations......Page 238
Fecal Bacteria......Page 239
Which bacteria Should be Monitored?......Page 240
Sampling and equipment Considerations......Page 241
Apparent Color......Page 242
Summary......Page 243
References and Recommended Reading......Page 244
11. Water Treatment......Page 245
Introduction......Page 246
Screening......Page 247
Drum Screens......Page 248
Coagulants......Page 249
Jar Tests......Page 251
Coagulant Aids......Page 252
Flocculation......Page 253
Sedimentation......Page 254
Filtration......Page 255
Rapid Filter Systems......Page 256
Other Common Filter Types......Page 257
Disinfection......Page 258
Key Disinfection Terms......Page 260
Disinfection Methods......Page 262
Chlorination......Page 263
Alternative Disinfection Methods......Page 266
Nonconventional Water Treatment Technologies......Page 267
Fluoridation......Page 268
Aeration......Page 269
Adsorption......Page 270
Membrane Processes......Page 272
References and Recommended Reading......Page 273
Introduction......Page 275
Consequences of 9/11......Page 276
Physical Asset Monitoring and Control Devices......Page 280
Water Monitoring Devices......Page 307
Communication and integration......Page 318
Cyber Protection Devices......Page 321
SCADA......Page 324
What is SCADA?......Page 326
SCADA Applications in Water Systems......Page 327
SCADA Vulnerabilities......Page 328
Adoption of Technologies with Known Vulnerabilities......Page 330
Cyber Threats to Control Systems......Page 332
Steps to improve SCADA Security......Page 334
References and Recommended Reading......Page 341
A......Page 343
B......Page 344
C......Page 346
D......Page 349
E......Page 350
F......Page 351
H......Page 353
I......Page 354
M......Page 355
N......Page 356
P......Page 357
R......Page 359
S......Page 360
T......Page 362
Y......Page 363
A......Page 364
C......Page 365
D......Page 367
E......Page 368
G......Page 369
I......Page 370
M......Page 371
N......Page 372
P......Page 373
S......Page 375
T......Page 377
W......Page 378
Z......Page 379
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