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The dried-fruit industry and frozen-food production in california

✍ Scribed by W. V. Cruess

Publisher
John Wiley and Sons
Year
1951
Tongue
English
Weight
703 KB
Volume
2
Category
Article
ISSN
0022-5142

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## Abstract The procedures adopted in evaluating the quality of dried eggs and carcass meat arc described. In the former case, scored samples were submitted to panels of consumers in an attempt to establish a level of acceptability in terms of flavour score. The general principles which should gove