𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The downsizing of U.S., food-service companies

✍ Scribed by Joe Hutchinson; Greg Jewell


Book ID
117085426
Publisher
SAGE Publications
Year
1998
Tongue
English
Weight
488 KB
Volume
39
Category
Article
ISSN
1552-3853

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


How companies reduce the downside of dow
✍ Jeanenne LaMarsh πŸ“‚ Article πŸ“… 2009 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 97 KB

## Abstract Workforce reductions are sometimes inevitable, but the accompanying pain is not. Careful planning by senior leaders and attentive implementation by managers, with a focus on all the groups affected by the action, can speed individuals' and the organization's transition to the future sta

Sourcing strategies of U.S. service comp
✍ Janet Y. Murray; Masaaki Kotabe πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 141 KB

Global procurement of services has been receiving an increasing amount of managerial attention in recent years. Service firms seem to have begun sourcing part of their service activities from abroad in much the same way as manufacturing firms have sourced components and finished goods in the past 30