Food and agriculture is an important component in the development and survival of civilizations. Around half of the world's population and their economies are influenced by agricultural farm production. Plant diseases take as much as a 30 percent toll of the crop harvest if not managed properly and
The Diversity of Crop Plants
β Scribed by J. G. Hawkes
- Publisher
- Harvard University Press
- Year
- 1983
- Tongue
- English
- Leaves
- 192
- Edition
- Reprint 2014
- Category
- Library
No coin nor oath required. For personal study only.
β¦ Table of Contents
Preface
Contents
1. The Nature of Cultivated Plants
2. The Origins of Agriculture
3. The Study of Crop Plant Evolution and Dispersal
4. The Evidence of Crop Plant Diversity
5. The Value of Diversity to the Breeder
6. The Exploration and Storage of Crop Plant Diversity
7. Global Strategies for Conserving and Utilizing the Genetic Heritage of Plants
Appendix. Abbreviations of Organizations. References. Index
Appendix. IBPCR Revised Priorities for Crops and Regions (Including, with the Name of the Crop, Wild and Cultivated Genera and Species). (IBPGR, 1981b)
Abbreviations of Organizations
References
Index
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