𝔖 Bobbio Scriptorium
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The disulphide group content of flour and dough

✍ Scribed by D. W. E. Axford; G. A. H. Elton; Mrs. B. B. P. Tice


Publisher
John Wiley and Sons
Year
1964
Tongue
English
Weight
391 KB
Volume
15
Category
Article
ISSN
0022-5142

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