The free amino-acids of certain british
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L. F. Burroughs
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Article
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1960
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John Wiley and Sons
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English
β 417 KB
## Abstract The total and alcoholβsoluble nitrogen contents have been determined and the free aminoβacids examined in strawberry, gooseberry (green and ripe), blackcurrant, redcurrant, loganberry, raspberry, blackberry and tomato. Most of the common aminoβacids were present, alanine and glutamine b