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The Distribution of Protein, Lysine and Methionine, and Antitryptic Activity in the Cotyledons of Some Leguminous Seeds

✍ Scribed by G. ZIMMERMANN; S. WEISSMANN; S. YANNAI

Book ID
108797605
Publisher
Institute of Food Technologists
Year
1967
Tongue
English
Weight
210 KB
Volume
32
Category
Article
ISSN
0022-1147

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The action of trypsin and chymotrypsin o
The action of trypsin and chymotrypsin on the reserve proteins of some leguminous seeds
✍ Vaintraub, I. A. ;BassΓΌner, R. ;Shutov, A. D. πŸ“‚ Article πŸ“… 1976 πŸ› John Wiley and Sons 🌐 English βš– 603 KB

## Abstract The action of trypsin on the reserve proteins of the leguminous seeds belonging to __Vicieae__ and __Phaseoleae__ tribes was investigated. The hydrolysis of 11S and 7S proteins of __Vicieae__ proceeds relatively fast and some of the proteins are hydrolyzed practically completely. The hy