𝔖 Bobbio Scriptorium
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The distribution of organisms in the hydrosphere as affected by varying chemical and physical conditions

✍ Scribed by Sir John Murray


Publisher
John Wiley and Sons
Year
1908
Tongue
English
Weight
541 KB
Volume
1
Category
Article
ISSN
1434-2944

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In this study, Chinese-style sausage was subjected to three di †erent air-blast drying conditions commonly employed during the manufacturing process. The fate of Escherichia coli O157 : H7 during the drying period was determined and compared. The e †ect of curing agents on the survival of E coli O15