The persistence of methyl bromide (MB) in white rice, brown rice, sultanas, raisins, pumpkin seeds, brazil nuts, groundnuts and walnuts was monitored following laboratory fumigations at different concentration time products and temperatures. A sensitive automated headspace gas chromatographic method
The distribution of methyl bromide in barges containing dried fruit
โ Scribed by J. H. Stevenson
- Publisher
- John Wiley and Sons
- Year
- 1959
- Tongue
- English
- Weight
- 326 KB
- Volume
- 10
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
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