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The Distribution of Fructans in Onions

✍ Scribed by B. Darbyshire and R. J. Henry


Book ID
125205414
Publisher
John Wiley and Sons
Year
1978
Tongue
English
Weight
768 KB
Volume
81
Category
Article
ISSN
0028-646X

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The objective of this work was to determine the fructan and fructooligosaccharide (FOS) content of different onion tissues in order to evaluate the potential use of onion by-products from the food industry as a source of FOS and fructans. Assays with two methods were carried out to optimise the extr