๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

The distribution of acyl lipids and tocopherols in flours millstreams

โœ Scribed by William R. Morrison; Anne M. Coventry; Peter J. Barnes

Publisher
John Wiley and Sons
Year
1982
Tongue
English
Weight
595 KB
Volume
33
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Microwave roasting effects on the compos
Microwave roasting effects on the composition of tocopherols and acyl lipids within each structural part and section of a soya bean
โœ Takagi, Sachiko; Ienaga, Hiroyuki; Tsuchiya, Chiharu; Yoshida, Hiromi ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 180 KB ๐Ÿ‘ 2 views

Whole soya beans (Glycine max) were exposed to microwave roasting for 6, 12 or 20 min at a frequency of 2450 MHz. The seed coat, axis and sections of cotyledons separated from the three cultivars were analysed not only by high-performance liquid chromatography for tocopherols but also by gas chromat