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The dissociation constant of amino acids by the conductimetric method: I. pK1of MOPSO-HCl at 25°C

✍ Scribed by Y. C. Wu; W. F. Koch; P. A. Berezansky; L. A. Holland


Publisher
Springer US
Year
1992
Tongue
English
Weight
364 KB
Volume
21
Category
Article
ISSN
0095-9782

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