✦ LIBER ✦
The discovery of biological enantioselectivity: Louis Pasteur and the fermentation of tartaric acid, 1857—A review and analysis 150 yr later
✍ Scribed by Joseph Gal
- Book ID
- 102078774
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 405 KB
- Volume
- 20
- Category
- Article
- ISSN
- 0899-0042
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