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The Direct Analysis of Fermentation Products by Raman Spectroscopy

✍ Scribed by Shope, Thomas B.; Vickers, Thomas J.; Mann, Charles K.

Book ID: 115360503
Publisher: Society for Applied Spectroscopy
Year: 1987
Tongue: English
Weight: 398 KB
Volume: 41
Category: Article
ISSN: 0003-7028
DOI: 10.1366/0003702874448373

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