The Dimerisation of Phthalocyanines
β Scribed by David Phillips; Suman Dhami; Richard Ostler; Zdenek Petrasek
- Publisher
- John Wiley and Sons
- Year
- 2004
- Weight
- 47 KB
- Volume
- 35
- Category
- Article
- ISSN
- 0931-7597
No coin nor oath required. For personal study only.
β¦ Synopsis
Abstract
For Abstract see ChemInform Abstract in Full Text.
π SIMILAR VOLUMES
## Abstract The stability of plant oils is related to the level of polyunsaturated fatty acids and the presence of native antioxidants β especially tocopherols. During storage, lipids or the fat products undergo oxidation and tocopherol dimers and trimers are formed. These compounds possess reducin
Phthalocyanines are the second most important class of colorant, and copper phthalocyanine is the single largest-volume colorant sold. Traditional uses of phthalocyanine colorants are as blue and green pigments for automotive paints and printing inks and as blue/cyan dyes for textiles and paper. Pht