The digestion of the lipids of processed red clover herbage by sheep
โ Scribed by George E. Outen; David E. Beever; Dennis F. Osbourn; David J. Thomson
- Publisher
- John Wiley and Sons
- Year
- 1975
- Tongue
- English
- Weight
- 551 KB
- Volume
- 26
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
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## Abstract The total collection method for determining digestibility has been compared with a ratio method that uses as a marker the absorption at wavelength 406 mฮผ of plant chromogens extracted from the food and faeces. Results showed that when dried grass was fed to sheep the chromogen method g
Intact and rumen cannulated sheep were used to study the digestion of an artificially dried grass offered either in a chopped or a ground andpelleted form at energy intakes ranging from 1-3.2 x the energy requirement for maintenance. In each form of the grass the digestibility of all dietary constit