The digestibility of the proteins of broad bean (Vicia faba) and soya bean (Glycine max) under in vitro conditions simulating the alimentary tracts of rainbow trout (Salmo gairdneri) and carp (Cyprinus carpio)

✍ Scribed by M. Grabner; R. Hofer

• Book ID: 119017932
• Publisher: Elsevier Science
• Year: 1985
• Tongue: English
• Weight: 841 KB
• Volume: 48
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/0044-8486(85)90098-5