✦ LIBER ✦

THE DIGESTIBILITY OF SOYBEAN PROTEIN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Soybean Cooking Temperature on

✍ S.AYUKI NIKKUNI; N.ORIYUKI OKADA; H.IROSHI ITOH 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 702 KB

Estimation of protein digestibility—IV.

✍ N.F. Haard; L.E. Dimes; R.E. Arndt; F.M. Dong 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 701 KB

IDENTIFICATION OF ANGIOTENSIN I-CONVERTI

✍ JIUN-RONG CHEN; TAKASHI OKADA; KOJI MURAMOTO; KUNIO SUETSUNA; SUH-CHING YANG 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 569 KB

Effect of heat, amylase, and disulfide b

✍ Boonvisut, Sureepan; Whitaker, John R. 📂 Article 📅 1976 🏛 American Chemical Society 🌐 English ⚖ 742 KB

Antioxidant Activity of Designed Peptide

✍ Chen, Hua-Ming; Muramoto, Koji; Yamauchi, Fumio; Nokihara, Kiyoshi 📂 Article 📅 1996 🏛 American Chemical Society 🌐 English ⚖ 239 KB

Antioxidative Properties of Histidine-Co

✍ Chen, Hua-Ming; Muramoto, Koji; Yamauchi, Fumio; Fujimoto, Kenshiro; Nokihara, K 📂 Article 📅 1998 🏛 American Chemical Society 🌐 English ⚖ 75 KB