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The diffusion of moisture in food grains—I. The development of a mass transport equation

✍ Scribed by G.R. Thorpe; J. Alberto Ochoa Tapia; S. Whitaker

Book ID
116008883
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
795 KB
Volume
27
Category
Article
ISSN
0022-474X

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