The different satiating capacity of CHO and fats can be mediated by different effects on leptin and ghrelin systems

✍ Scribed by Juana Sánchez; María Magdalena Cladera; Marina Llopis; Andreu Palou; Catalina Picó

• Book ID: 116285897
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 473 KB
• Volume: 213
• Category: Article
• ISSN: 0166-4328
• DOI: 10.1016/j.bbr.2010.04.051