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The dietary flavonoid kaempferol effectively inhibits HIF-1 activity and hepatoma cancer cell viability under hypoxic conditions

✍ Scribed by Ilias Mylonis; Achillia Lakka; Andreas Tsakalof; George Simos


Book ID
116300457
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
509 KB
Volume
398
Category
Article
ISSN
0006-291X

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