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The development process for a continuous acetone–butanol–ethanol (ABE) fermentation by immobilized Clostridium acetobutylicum

✍ Scribed by Hong-Wei Yen; Ruei-Jei Li; Te-Wei Ma

Book ID
118482573
Publisher
Elsevier
Year
2011
Tongue
English
Weight
838 KB
Volume
42
Category
Article
ISSN
1876-1070

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The effects of dilution rate and glucose concentration on continuous acetone–butanol–ethanol fermentation by Clostridium acetobutylicum immobilized on bricks
✍ Hong-Wei Yen; Ruei-Jei Li 📂 Article 📅 2011 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 291 KB

## Abstract **BACKGROUND:** Owing to the rapid depletion of petroleum fuel, the production of butanol through biological routes has attracted increasing attention. However, low butanol productivity severely impedes its potential industrial production. It is known that the immobilization of whole ce