## Abstract Qualitative and quantitative changes in the water‐soluble carbohydrates have been studied during the development of chicory roots. Besides sucrose, glucose and fructose, some inulin‐type glucofructosans have been detected at all stages of development of the roots. The contents of the to
✦ LIBER ✦
The development of structural changes in epidermal cells of Maize Roots During Water Stress
✍ Scribed by Milada Čiamporová
- Publisher
- Springer Netherlands
- Year
- 1987
- Tongue
- English
- Weight
- 345 KB
- Volume
- 29
- Category
- Article
- ISSN
- 0006-3134
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