✦ LIBER ✦
The Development of a Novel Cooking Method (Alternate Roasting with Its Own Fat) for Chicken to Improve Nutritional Value
✍ Scribed by J.H. Kim; H.G. Park; J.H. Kim; H. Jung; J.K. Kim; S.S. Oh; D.H. Shin; E.J. Lim; Y.J. Kim
- Book ID
- 111405505
- Publisher
- Institute of Food Technologists
- Year
- 2008
- Tongue
- English
- Weight
- 524 KB
- Volume
- 73
- Category
- Article
- ISSN
- 0022-1147
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