The Development and Pilot of a Culinary Intervention Designed Using the Social Cognitive Theory to Teach Nutrition to Adolescent Girls

✍ Scribed by Julie Chessen; Lisa M. Nicholson; Jeff Sklar; Ann Yelmokas McDermott

• Book ID: 113728064
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 55 KB
• Volume: 41
• Category: Article
• ISSN: 1499-4046
• DOI: 10.1016/j.jneb.2009.03.092