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The Determination of Wheat Breadmaking Performance and Bread Dough Mixing Time by NIR Spectroscopy for High Speed Mixers

✍ Scribed by J.M. Alava; S.J. Millar; S.E. Salmon


Book ID
112257144
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
175 KB
Volume
33
Category
Article
ISSN
0733-5210

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