𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The Determination of Total Concentration and Activity of Antioxidants in Foodstuffs

✍ Scribed by Yu. V. Geletii; G. G. A. Balavoine; O. N. Efimov; V. S. Kulikova

Book ID
110406062
Publisher
SP MAIK Nauka/Interperiodica
Year
2002
Tongue
English
Weight
112 KB
Volume
28
Category
Article
ISSN
1068-1620

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Determination of triclosan in foodstuffs
Determination of triclosan in foodstuffs
✍ Ana Sanches-Silva; Raquel SendΓ³n-GarcΓ­a; Julia LΓ³pez-HernΓ‘ndez; Perfecto Paseiro πŸ“‚ Article πŸ“… 2005 πŸ› John Wiley and Sons 🌐 English βš– 234 KB

A reverse-phase high-performance liquid chromatographic (RP-HPLC) method coupled with an ultraviolet detector was developed to determine triclosan which had migrated into foodstuffs from packaging materials. The method includes extraction with hexane, followed by evaporation to dryness and residue r