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The determination of the cooking quality of potatoes

✍ Scribed by E. R. Bewell

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Growth responses, cooking quality determ

✍ H. C. Harrison; E. L. Bergman; R. H. Cole 📂 Article 📅 1982 🏛 Springer-Verlag 🌐 English ⚖ 506 KB

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The influence of nitrogen and potassium

✍ P. A. Schippers 📂 Article 📅 1961 🏛 Springer 🌐 English ⚖ 888 KB