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The Determination of Sulphurous Acid in Gelatine: A Manufacturer's Position with Regard to the Food and Drugs Act.

✍ Scribed by Alexander, Jerome

Book ID: 126436747
Publisher: American Chemical Society
Year: 1907
Tongue: English
Weight: 186 KB
Volume: 29
Category: Article
ISSN: 0002-7863
DOI: 10.1021/ja01959a018

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