Determination of flavanones in Citrus ju
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Marina Russo; Francesco Cacciola; Ivana Bonaccorsi; Paola Dugo; Luigi Mondello
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Article
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2011
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John Wiley and Sons
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English
β 165 KB
## Abstract 1βD and 2βD comprehensive (LCΓLC) liquid chromatography methods have been developed and compared for the separation and quantification of flavanones in various __Citrus__ juices. 1βD analyses were carried out on a superficially porous C18 column, whereas the 2βD LC approach was composed