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THE DETERMINATION OF PECTIC SUBSTANCES IN CITRUS JUICES AND GRAPES BY TWO SPECTROPHOTOMETRIC METHODS

✍ Scribed by GORDON L. ROBERTSON


Book ID
111336666
Publisher
John Wiley and Sons
Year
1981
Tongue
English
Weight
237 KB
Volume
5
Category
Article
ISSN
0145-8884

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## Abstract 1‐D and 2‐D comprehensive (LCΓ—LC) liquid chromatography methods have been developed and compared for the separation and quantification of flavanones in various __Citrus__ juices. 1‐D analyses were carried out on a superficially porous C18 column, whereas the 2‐D LC approach was composed