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The determination of nicotinic acid and nicotinamide by thin-layer chromatography and in situ fluorimetry

✍ Scribed by R.W. Frei; A. Kunz; G. Pataki; T. Plims; H. Zürcher

Publisher
Elsevier Science
Year
1970
Tongue
English
Weight
395 KB
Volume
49
Category
Article
ISSN
0003-2670

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📜 SIMILAR VOLUMES

Simultaneous determination of nicotinami
Simultaneous determination of nicotinamide, nicotinic acid, riboflavin, thiamin, and pyridoxine in enriched Brazilian foods by HPLC
✍ Agostini, Tania S. ;Godoy, Helena T. 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 362 KB

## Abstract The control of the enrichment levels in foods is difficult, due mainly to the lack of appropriate analytical methodologies. The amounts of the five B‐group vitamins (nicotinamide, nicotinic acid, ribofla‐vin, thiamin, and pyridoxine) have been determined in enriched Brazilian foods by a