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The Determination of Fat in the Presence of Free Fatty Acids. I. The Mojonnier Test of Mixtures of Free Fatty Acids and Butterfat

✍ Scribed by Starr, Mortimer P.; Herrington, B.L.


Book ID
122404030
Publisher
American Dairy Science Association
Year
1941
Tongue
English
Weight
669 KB
Volume
24
Category
Article
ISSN
0022-0302

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