𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The determination of extraneous materials in biscuits

✍ Scribed by J. B. M. Coppock; R. C. A. Bradshaw

Book ID
102920221
Publisher
John Wiley and Sons
Year
1950
Tongue
English
Weight
591 KB
Volume
1
Category
Article
ISSN
0022-5142

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✦ Synopsis

Abstract

A method is described for examining biscuits, with and without chocolate couverture, for the presence of extraneous materials such as rodent and other animal hairs, insect fragments and mould spores. The application of this method to the problem of β€œgood housekeeping” in this type of food manufacture is briefly discussed.

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An approximate method of determining the critical loads in problems of the stability of compressed rods has been extended to statically indeterminate systems. For this purpose, a method has been developed for solving stability problems when there are extraneous unknowns defined by the stationarity c