✦ LIBER ✦

THE DETERMINATION OF ETHYLENE EVOLVED BY APPLES AND PEARS

✍ Scribed by Christensen, B. E.; Hansen, E.; Cheldelin, V. H.; Stark, J. B.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Chemical Determination of Ethylene in th

✍ Elmer Hansen and Bert E. Christensen 📂 Article 📅 1939 🏛 The University of Chicago Press ⚖ 588 KB

Chlorogenic Acid and the Enzymic Brownin

✍ WEURMAN, C.; SWAIN, T. 📂 Article 📅 1953 🏛 Nature Publishing Group 🌐 English ⚖ 102 KB

RELATIONSHIP BETWEEN INSTRUMENTAL AND SE

✍ MAITE A. CHAUVIN; CAROLYN F. ROSS; MARVIN PITTS; EUGENE KUPFERMAN; BARRY SWANSON 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 132 KB

Effects of carbon dioxide on ethylene-fo

✍ M.S. Tian; E.W. Hewett; R.E. Lill 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 597 KB

The anthocyanins of apples and pears: Th

✍ C. F. Timberlake; P. Bridle 📂 Article 📅 1971 🏛 John Wiley and Sons 🌐 English ⚖ 549 KB

Identification of Erwinia species isolat

✍ I. Gehring; K. Geider 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 546 KB