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The Determination of Carbon Dioxide in Self-Rising Flour

โœ Scribed by JACOBS, BENJAMIN R.


Book ID
126962426
Publisher
American Chemical Society
Year
1922
Weight
138 KB
Volume
14
Category
Article
ISSN
0095-9014

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The determination of carbon dioxide in c
โœ Thomas, W. C. ;Wilkinson, H. C. ๐Ÿ“‚ Article ๐Ÿ“… 1950 ๐Ÿ› Wiley (John Wiley & Sons) โš– 443 KB ๐Ÿ‘ 1 views

## Abstract In the present British Standard method for the determination of carbon dioxide in coals, the carbon dioxide evolved by reaction of the coal with dilute hydrochloric acid or phosphoric acid is absorbed in barium hydroxide, and the excess barium hydroxide is titrated with hydrochloric aci