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The determination of ascorbic acid in the presence of ferrous salts, with particular reference to canned foods

✍ Scribed by F. Brown; W. B. Adam

Publisher: John Wiley and Sons
Year: 1950
Tongue: English
Weight: 352 KB
Volume: 1
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740010206

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